What is Kombucha?

Kombucha is a fermented tea-based beverage, slightly fizzy and naturally rich in probiotics. It's made using a symbiotic culture of bacteria and yeast (SCOBY), which transforms sweetened tea into a live, low-sugar, and health-boosting beverage.

Benefits your customers will notice

• Improves digestion: Thanks to its natural probiotics, kombucha helps maintain intestinal balance.
• Strengthens the immune system: A healthy intestinal flora is key to the body's defenses.
• Provides natural energy: Made with green or black tea, it provides a gentle boost without generating caffeine spikes.
• Low in sugar: Unlike other beverages, well-fermented kombucha contains very little residual sugar.
• Unique flavor: Its acidic, smooth and bubbly flavor makes it a refreshing and sophisticated option.

Why offer kombucha in your business?

More and more people are looking for healthy alternatives to sugary soft drinks. Including kombucha on your menu is a way to attract a conscious, curious, and discerning audience.

• Suitable for cafes, organic shops, restaurants, hotels, yoga or wellness centers.

• It has an excellent rotation, especially in flavors such as ginger, red berries or turmeric.

• It's perfect for expanding your healthy beverage offering without logistical complications.

🚀 Mūn Kombucha: artisanal, organic and 100% alive

In Mūn KombuchaEach bottle is made with organic, unpasteurized ingredients and with the utmost respect for the natural fermentation process. The result: a real, lively beverage full of character.

Available in convenient 250ml bottles, with elegant designs and unique flavors.

Haven't included it in your offer yet? Now's the time.

Make your next order with kombucha and surprise your customers with a beverage that adds value, flavor, and well-being.