SWEET SELECTION

It is a company created by the Miret Cudié brothers, with more than 20 years of experience in the Gourmet Market and with a long chocolate family tradition of more than 70 years of history.

Intense and fluffy brownies, made with delicious Belgian chocolate. Free of trans fats, transgenic dyes and palm oil.

Whittard was born in 1886 in Chelsea with the philosophy of “buying the best” to offer unique and innovative blends. To do this, they travel the world in search of the best single-origin varieties: the best tea, chocolate, coffee, cookies and more.

Artisanal Chocolate making for more than 5 generations of Traditional Chocolatiers par excellence. We work with the most careful selection of raw materials, 100% cocoa butter and the purest chocolate.

Millesime chocolate comes from a specific territory and geographical area, which is why it is produced in limited quantities. The entire transformation process of raw cocoa beans is completely controlled, from roasting to the production of finished products.

One of the great pleasures and challenges of baking cookies is the search for the perfect texture. Four generations of family bakery experience.

Since 1964, tradition and passion for sweets are the essence of Zaghis. Small details and secrets transmitted from father to children. Its preparation is careful and patient, using the best ingredients to obtain the unmistakable aroma, flavor and softness of its artisanal Panettones.

Passion for remembering what we enjoyed on a wonderful vacation or on an unforgettable trip. DV Iberia, the gastronomic gift specialist.

Almost 60 years of experience creating recipes for cookies, meringues, wafers and other desserts, respecting the historical production processes of the Montcuq de Quercy commune, but promoting its traditional and modern development.

Pastries made with top-selection ingredients, made with whole spelled flour. The perfect cake with fruit cream for you.

Ta Milano is the Gastronomic Gift you are looking for, the perfect combination of history and innovation makes its products a spectacle for the palate, completely made following the artisanal tradition of northern Italy.

Since its creation in 1965, Mantecados Gamito offers a wide range of artisanal sweets. They take maximum care of the selection of raw materials.

Made with a delicate praline made of a chocolate coating with a soft filling. They offer a refined specialty and a wide range of flavors. The goal is to provide customers with an increasingly complete and delicious assortment of chocolate-based products, with absolute respect for quality, consistency and tradition.

Using Tanzanian cocoa beans to create its base and a special fermentation process produces a very high quality cocoa bean, which provides a unique flavor pattern to our basic milk and dark chocolates. We scrupulously control all processes, from the grain to the chocolate.

Fresh Belgian chocolates with homemade fillings and an intense, creamy flavor. They prepare these fillings following traditional methods and using only the best natural ingredients. Chocolate lovers choose the unique experience of flavor and freshness of Ovidias Belgian Chocolates.

Virginia seeks and maintains excellent levels of quality. The experience transmitted year after year, combined with the modern pastry creativity of its workers and the use of selected ingredients make it possible to achieve unmatched quality.

Taste and traditions are your guide to create authentic products presented in a warm and welcoming universe. Made in their workshops in the south of France with free-range eggs and Occitania flour.

Where imagination meets innovation. In a fiercely competitive market, our passion for packaging allows us to always be at the forefront of innovative design, generating excitement in the global market.